Created exclusively for Tokyo Gourmet Journey 2026 Summer, this special course highlights the finest ingredients and craftsmanship of our restaurant.
Menu
・Two Seasonal Appetizers
・Two Selections of Seasonal Sashimi
・Seasonal Specialty Dish
・Six Pieces of Sushi
・Two Pieces of Chef’s Choice Sushi
・Two Varieties of Japanese Omelet (Tamagoyaki)
・Soup
・Seasonal Fresh Fruit
*Available exclusively at the counter seating.
*If you have any food allergies or dietary restrictions, please inform us at the time of reservation.
*Advance reservations are required by the day before.
Dinner
Solo diner welcome
Epicurean Course20,000 yen
Created exclusively for Tokyo Gourmet Journey 2026 Summer, this special course showcases the finest ingredients and craftsmanship of our restaurant.
Menu
・Two Seasonal Appetizers
・Two Selections of Seasonal Sashimi
・Seasonal Specialty Dish
・Six Pieces of Sushi
・Two Pieces of Chef's Choice Sushi
・Two Varieties of Tamagoyaki (Japanese Omelet)
・Soup
・Seasonal Fresh Fruit
*Available exclusively at the counter seating.
*If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid, please inform us at the time of reservation.
*Reservations are required at least one day in advance.
Restaurant information
Restaurant name
Sushidokoro Jun Ginza (鮨処順 銀座店)
Address
Chuo City New Ginza Building No. 6, 1F, 5-5-7 Ginza, Chuo-ku, Tokyo, JapanGoogle map
Since our establishment in 1960, Jun Sushi has remained steadfast in its commitment to the values that have defined us from the very beginning.
Our mission is simple: to bring genuine satisfaction to our guests. As an Edomae sushi restaurant, we pay meticulous attention to every detail—from the freshest seafood and perfectly seasoned sushi rice to the tea, salt, and soy sauce we serve.
To ensure that every piece of sushi is enjoyed at its very best, we are equally dedicated to the quality of our water and sake, continually seeking and refining the finest ingredients and accompaniments.
As times change and modern life becomes ever more convenient, our philosophy remains unchanged. We carefully select only authentic, high-quality ingredients, prepare them with unwavering dedication and craftsmanship, and strive to be a restaurant that earns even greater trust and confidence from our guests with each passing year.
From the Organizer
Established in 1960, this distinguished Ginza sushi restaurant carries on the traditions of authentic Edomae sushi. Using only the finest seasonal seafood sourced from across Japan, its skilled sushi chefs carefully prepare each piece by hand to bring out the natural flavors of every ingredient.
The elegant Japanese-style interior provides a serene setting, making it an ideal choice for anniversaries, business dinners, or a memorable meal with someone special. Backed by decades of craftsmanship and warm hospitality, even first-time guests can dine with complete confidence.
For those seeking an authentic Edomae sushi experience in Ginza, this is a destination not to be missed.