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From the Restaurant

CILQ aims to create a kind of “gentle French cuisine” where the elegance of French cooking meets the delicate palate of Japan.
Using less butter and cream, our dishes highlight seasonal vegetables and an abundance of seafood sourced from around the world.
We invite you to enjoy the stories told by each ingredient—and the sense of satisfaction that fills both body and soul—with all five senses.
At CILQ, we carefully select fresh seafood nurtured in oceans and fishing grounds across the globe.
From Hokkaido hairy crab and scallops, to seafood from the Sea of Japan, lobster from Prince Edward Island, and “Angel Shrimp” from New Caledonia—occasionally featuring rare shellfish and crustaceans as well.
Through simple preparation that brings out the natural strength of each ingredient, we present a story of the sea on every plate.

From the Organizer

This popular restaurant offers an approachable yet refined French dining experience in a sophisticated setting in Omotesando.
The cuisine combines traditional French culinary techniques with a contemporary sensibility, creating beautifully crafted dishes that showcase the finest seasonal ingredients. Each plate highlights the natural flavors of the ingredients while reflecting the chef’s creativity and attention to detail.
With an extensive selection of wines carefully chosen to complement the cuisine, the restaurant provides a memorable experience for a variety of occasions, from casual lunches to anniversaries and special dinners with loved ones.
Offering an elegant yet comfortable atmosphere, this restaurant is an ideal destination for those seeking high-quality French cuisine and a truly special dining experience in Omotesando.