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From the Restaurant

Hidden away in the quiet residential neighborhood of Fukazawa, Hireka is a specialty restaurant dedicated exclusively to shark fin. Founded by a chef who honed his skills at Tsukushiro, the restaurant was born from a simple ambition—to create a course where guests can truly indulge in shark fin to their heart's content.
With just six counter seats and welcoming only one party per day, Hireka offers an intimate dining experience. Every course features only thick, premium shark fin sourced from Kesennuma, carefully selected by the chef to showcase its remarkable depth and versatility.
The omakase course is a celebration of shark fin in all its forms. From xiaolongbao to yakisoba, each dish reveals a new dimension of this prized delicacy, offering a one-of-a-kind culinary experience unlike any other.

From the Organizer

This exclusive reservation-only restaurant offers a one-of-a-kind dining experience centered around the exquisite flavors of shark fin.
Created by a chef who honed his skills at renowned establishments, each dish showcases the unique textures and characteristics of different parts of the shark fin through a variety of refined cooking techniques. The carefully crafted courses reveal the many dimensions of this luxurious ingredient, offering guests a truly unforgettable culinary journey.
The private dining experience, limited to just one group per day, provides an extraordinary atmosphere where guests can fully immerse themselves in the artistry and hospitality of the restaurant.
Perfect for anniversaries, special celebrations, and meaningful gatherings, this exceptional restaurant offers a rare opportunity to experience the unique concept of “being completely satisfied with shark fin” — a remarkable gastronomic experience found nowhere else.