銀座 山科GINZA YAMASHINA
- Lunch
Aozora (Blue Sky) Course 18,000 yen
A course including Ginza Yamashina’s signature Chateaubriand rare cutlet sandwich
Menu
・Welcome Drink
・Two Types of Wagyu Sashimi & Signature Yukhoe
・Seasonal Kimchi & Today’s Kimchi
・Seasonal Namul & Today’s Namul Assortment
・Premium Salt-Grilled Selection (Mille-feuille Tongue, Thick-Cut Skirt Steak, Tenderloin)
・Two Carefully Selected Cuts of Today’s Wagyu (Sauce-Grilled)
・Homemade Tongue Ham & Seasonal Salad
・Sauce-Grilled Tongue & Special Cut of the Day (Sauce Grill)
・Seasonal Palate Cleanser & Clear Soup
・Ginza Yamashina Signature – Chateaubriand Rare Katsu Sandwich
・Tableside Finish: Wagyu & Truffle Sukiyaki or Beef Tongue Shabu-shabu with House Grated Ponzu
・Rice Course of the Day
Yamashina Cold Noodles or Clay Pot Rice with Tongue, Skirt Steak & Wagyu Trimmings
(+¥1,000 Upgrade: Ginza-Musubi Rice Balls with Red Miso Soup)
・Dessert – Seasonal Sherbet or Ice Monaka
(An additional ¥1,100 per person is required to change the dessert to a whole cake.
The cake will be prepared according to the number of guests.
If you would like this option, please indicate it in the request section.
For same-day reservations, please contact us by phone.)
Additional Meat Orders
Available from one piece.
・Please feel free to ask our staff if you would like to add extra items such as meat or appetizers.
・Menu items may vary depending on ingredient availability.
・If you have any aversion to raw meat or fish roe, please inform us by the day before your reservation. We may not be able to accommodate requests made on the day of your visit.
・For guests with severe allergies, we may not be able to accommodate all requests. In such cases, please contact the restaurant in advance.
Available for parties of two or more.
Available for guests of junior high school age and above when ordering a course.
Advance reservations are required by the day before.
- Dinner
Evening Sky (Yoisora) Course 19,000 yen
A course featuring Ginza Yamashina’s signature Chateaubriand Rare Cutlet Sandwich
Menu
・Welcome Drink
・Two Types of Wagyu Sashimi & Signature Yukhoe
・Seasonal Kimchi & Napa Cabbage Kimchi
・Seasonal Namul & Bean Sprout Namul Assortment
・Premium Salt-Grilled Selection (Mille-feuille Tongue, Thick-Cut Skirt Steak, Tenderloin)
・Two Carefully Selected Cuts of Today’s Wagyu (Sauce-Grilled)
・Homemade Tongue Ham & Seasonal Salad
・Sauce-Grilled Tongue & Special Cut of the Day
・Seasonal Palate Cleanser & Clear Soup
・Ginza Yamashina Signature – Chateaubriand Rare Katsu Sandwich
・Tableside Finish: Wagyu & Truffle Sukiyaki or Beef Tongue Shabu-shabu with House Grated Ponzu
・Rice Course of the Day
Yamashina Cold Noodles or Clay Pot Rice with Tongue, Skirt Steak & Wagyu Trimmings
(+¥1,000 Upgrade: Ginza-Musubi Rice Balls with Red Miso Soup)
・Dessert – Seasonal Sherbet or Ice Monaka
(An additional ¥1,100 per person is required to change the dessert to a whole cake.
The cake will be prepared according to the number of guests.
If you would like this option, please indicate it in the request field.
For same-day reservations, please contact us by phone.)
Additional Meat Orders
Available from one piece.
・Please feel free to ask our staff if you would like to add extra items such as meat or appetizers.
・Menu items may vary depending on ingredient availability.
・If you are unable to consume raw meat or fish roe, please inform us by the day before your reservation. We may not be able to accommodate requests made on the day of your visit.
For guests with severe allergies, we may not be able to accommodate all requests. In such cases, please contact the restaurant in advance.
Available for parties of two or more.
Courses are available for guests of junior high school age and above.
Reservations must be made by 8:00 PM on the day.

Luxury course
- Lunch
Summer Sky (Natsuzora) Course 23,000 yen
A Marriage of Seafood and Wagyu
Menu
・Welcome Drink
・Seasonal Kimchi & Today’s Kimchi Assortment
・Seasonal Namul & Today’s Namul Assortment
・Treasure Box Sushi with Wagyu & Seafood
・Three Premium Thick-Cut Salt-Grilled Wagyu (Thick-Cut Tongue, Thick Skirt Steak, Filet)
・Homemade Tongue Ham & Seasonal Salad
・Three Selected Wagyu Cuts of the Day (Sauce-Grilled Tongue, Sirloin, Premium Cut)
・Seasonal Palate Cleanser & Clear Soup
・Ginza Yamashina Signature – Chateaubriand Rare Katsu Sandwich
・Tableside Finish: Wagyu & Truffle Sukiyaki or Beef Tongue Shabu-shabu with House Ponzu
・Rice Course of the Day
Yamashina Cold Noodles or Seasonal Clay Pot Rice with Eel & Wagyu or Ginza-Musubi Rice Balls (2 pieces with Red Miso Soup)
・Dessert (Choice of Seasonal Sherbet / Ice Monaka / Seasonal Almond Tofu)
(An additional ¥1,100 per person is required to change the dessert to a whole cake.
The cake will be prepared according to the number of guests.
If you would like this option, please indicate it in the request field.
For same-day reservations, please contact us by phone.)
Additional Meat Orders
Available from one piece.
・Please feel free to ask our staff if you would like to add extra items such as meat or appetizers.
・Menu items may vary depending on ingredient availability.
・If you are unable to consume raw meat or fish roe, please inform us by the day before your reservation. We may not be able to accommodate requests made on the day of your visit.
・For guests with severe allergies, we may not be able to accommodate all requests. In such cases, please contact the restaurant in advance.
Available for parties of two or more.
Courses are available for guests of junior high school age and above.
Advance reservations are required by the day before.
- Dinner
Starry Sky (Hoshizora) Course 24,000 yen
A Harmony of Seafood and Wagyu
Menu
・Welcome Drink
・Seasonal Kimchi & Today’s Kimchi Assortment
・Seasonal Namul & Today’s Namul Assortment
・Treasure Box Sushi with Wagyu & Seafood
・Three Premium Thick-Cut Salt-Grilled Wagyu (Thick-Cut Tongue, Thick Skirt Steak, Filet)
・Homemade Tongue Ham & Seasonal Salad
・Three Selected Wagyu Cuts of the Day (Sauce-Grilled Tongue, Sirloin, Premium Cut)
・Seasonal Palate Cleanser & Clear Soup
・Ginza Yamashina Signature – Chateaubriand Rare Katsu Sandwich
・Tableside Finish: Wagyu & Truffle Sukiyaki or Beef Tongue Shabu-shabu with House Ponzu
・Rice Course of the Day
Yamashina Cold Noodles or Seasonal Clay Pot Rice with Eel & Wagyu or Ginza-Musubi Rice Balls (2 pieces with Red Miso Soup)
・Dessert (Choice of Seasonal Sherbet / Ice Monaka / Seasonal Almond Tofu)
(An additional ¥1,100 per person is required to change the dessert to a whole cake.
The cake will be prepared according to the number of guests.
If you would like this option, please indicate it in the request field.
For same-day reservations, please contact us by phone.)
Additional Meat Orders
Available from one piece.
・Please feel free to ask our staff if you would like to add extra items such as meat or appetizers.
・Menu items may vary depending on ingredient availability.
・If you are unable to consume raw meat or fish roe, please inform us by the day before your reservation. We may not be able to accommodate requests made on the day of your visit.
・For guests with severe allergies, we may not be able to accommodate all requests. In such cases, please contact the restaurant in advance.
Available for parties of two or more.
Courses are available for guests of junior high school age and above.
Reservations must be made by 8:00 PM on the day.
Restaurant information
- Restaurant name
- GINZA YAMASHINA (銀座 山科)
- Address
- Chuo City, Tokyo 7–8F GICROS GINZA GEMS, 6-4-3 Ginza, Chuo City, Tokyo, JapanGoogle map
- Phone
- 03-3289-0298
- Lunch hours
- 12:00~15:00(Last order 13:00)
- Dinner hours
- 17:00~23:00(Last order 21:00)
- Fixed holidays
- Year-end and New Year holidays
- Number of seats
- 88 seats
- Types of Seating
- Private Rooms Available / Table Seating
- Access
- Ginza Station (Tokyo Metro Ginza Line, Hibiya Line & Marunouchi Line)
- Offcial website
- ginza-yamashina.jp
- Reservation site
- tabelog.com
- Available credit cards
- English-speaking staff available
- Chopsticks available in western-based restaurants
- Shorts and flip flaps not allowed to enter
- No smoking allowed
Message
- From the Restaurant
- We present a premium course that is dedicated to the art of Yakiniku, crafted to bring out the full flavor of carefully selected meats through the refined techniques of skilled chefs.
Signature dishes include the renowned “Chateaubriand Rare Cutlet Sandwich,” a luxurious dish combining wagyu and seafood, the beautifully presented “Ginza Musubi,” and a choice of clay pot rice available across all courses—offering a uniquely curated dining experience exclusive to Ginza Yamasaki.
Each cut of meat is carefully grilled at your table by a dedicated grill chef, who will guide you through the characteristics of each cut and recommend the best way to enjoy it.
A wide selection of beverages is also available, including wine, original cocktails, and soft drinks, thoughtfully paired with the course.
Perfect for anniversaries, proposals, business dinners, entertaining guests, or special meals with loved ones, we invite you to enjoy a memorable experience in our refined private dining rooms in the heart of Ginza. - From the Organizer
This renowned Ginza restaurant offers an exceptional dining experience featuring premium Japanese wagyu and refined Japanese cuisine, where carefully selected ingredients and expert craftsmanship come together.
Centered around carefully chosen brand-name wagyu, each dish is prepared with meticulous attention to detail, allowing guests to fully appreciate the rich flavor, aroma, and tenderness that define exceptional Japanese beef. Dedicated staff members expertly cook each cut to the perfect level of doneness, ensuring the finest possible experience.
The sophisticated private dining rooms provide an elegant setting ideal for anniversaries, business dinners, and special occasions with loved ones. A carefully curated selection of wines and sake further enhances the flavors of the cuisine.
Perfect for those seeking a luxurious and unforgettable dining experience in Ginza, this restaurant offers a truly special occasion worthy of celebration.
Jinpei Matsuda























