Yakiniku (Japanese barbecue) Ginza, Yurakucho, Hibiya

銀座 山科GINZA YAMASHINA

  • GINZA YAMASHINA
  • GINZA YAMASHINA
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Restaurant information

Restaurant name
GINZA YAMASHINA (銀座 山科)
Address
Chuo City, Tokyo 7–8F GICROS GINZA GEMS, 6-4-3 Ginza, Chuo City, Tokyo, JapanGoogle map
Lunch hours
12:00~15:00(Last order 13:00)
Dinner hours
17:00~23:00(Last order 21:00)
Fixed holidays
Year-end and New Year holidays
Number of seats
88 seats
Types of Seating
Private Rooms Available / Table Seating
Access
Ginza Station (Tokyo Metro Ginza Line, Hibiya Line & Marunouchi Line)
Offcial website
ginza-yamashina.jp
Reservation site
tabelog.com
SNS
Available credit cards
  • VISA
  • MASTER
  • JCB
  • AMEX
  • Diners
  • 銀聯
  • English-speaking staff available
  • Chopsticks available in western-based restaurants
  • Shorts and flip flaps not allowed to enter
  • No smoking allowed

Message

From the Restaurant
We present a premium course that is dedicated to the art of Yakiniku, crafted to bring out the full flavor of carefully selected meats through the refined techniques of skilled chefs.
Signature dishes include the renowned “Chateaubriand Rare Cutlet Sandwich,” a luxurious dish combining wagyu and seafood, the beautifully presented “Ginza Musubi,” and a choice of clay pot rice available across all courses—offering a uniquely curated dining experience exclusive to Ginza Yamasaki.
Each cut of meat is carefully grilled at your table by a dedicated grill chef, who will guide you through the characteristics of each cut and recommend the best way to enjoy it.
A wide selection of beverages is also available, including wine, original cocktails, and soft drinks, thoughtfully paired with the course.

Perfect for anniversaries, proposals, business dinners, entertaining guests, or special meals with loved ones, we invite you to enjoy a memorable experience in our refined private dining rooms in the heart of Ginza.
From the Organizer

This renowned Ginza restaurant offers an exceptional dining experience featuring premium Japanese wagyu and refined Japanese cuisine, where carefully selected ingredients and expert craftsmanship come together.
Centered around carefully chosen brand-name wagyu, each dish is prepared with meticulous attention to detail, allowing guests to fully appreciate the rich flavor, aroma, and tenderness that define exceptional Japanese beef. Dedicated staff members expertly cook each cut to the perfect level of doneness, ensuring the finest possible experience.
The sophisticated private dining rooms provide an elegant setting ideal for anniversaries, business dinners, and special occasions with loved ones. A carefully curated selection of wines and sake further enhances the flavors of the cuisine.
Perfect for those seeking a luxurious and unforgettable dining experience in Ginza, this restaurant offers a truly special occasion worthy of celebration.

Jinpei Matsuda
Jinpei Matsuda

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