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From the Restaurant

Our aim is not to pursue novelty or extravagance, but to honor an authentic taste rooted firmly in tradition.
To achieve this, we believe it is essential to understand the inherent flavors of each ingredient and to respect them with honesty and care.

We pay meticulous attention not only to the selection of fish, but also to the vinegared rice and our house-made nikiri soy sauce.
To complement each topping, we prepare three different varieties of nikiri soy sauce.

Even in our private rooms, sushi is served piece by piece in the same manner as at the counter.
Please enjoy freshly crafted sushi to your heart’s content.

From the Organizer

This distinguished restaurant preserves the traditions of authentic Edomae sushi while showcasing the masterful craftsmanship that brings out the finest qualities of seasonal seafood. Carefully selected ingredients are sourced from across Japan, and every piece is meticulously prepared—from precise knife work to the thoughtful use of different nikiri soy sauces tailored to each topping.
The elegant Japanese interior features both counter seating and private dining rooms, making it an excellent choice for business dinners, celebrations, anniversaries, and other special occasions. Blending the timeless charm of historic Nihonbashi with the artistry of genuine Edomae sushi, this is a restaurant where guests can savor an unforgettable culinary experience at a leisurely pace.