Restaurant List

Message

From the Restaurant

At Honten Yamashina, we purchase whole heads of fully matured Omi beef that has been carefully raised over an extended period, and prepare each cut using the cooking method best suited to bring out its unique character.
While most cattle are typically shipped at around 24 months, our fully matured Omi beef is raised for over 40 months with great care.
This results in an exceptional balance of rich umami and finely marbled fat that melts delicately on the palate.
Our head chef transforms these premium ingredients into dishes that reflect the essence of Yamashina, guided by creative ideas that go beyond the conventions of traditional teppanyaki.

We offer an extensive selection of approximately 300 wines at all times.
In addition, we feature a wide range of Japanese whiskies such as Hakushu and Yamazaki, as well as sake and cocktails.
We are happy to accommodate your needs according to the occasion, so please feel free to contact us.

From the Organizer

This distinguished Ginza restaurant offers an exceptional teppanyaki experience featuring carefully selected Omi beef and the finest seasonal ingredients, expertly prepared by skilled chefs.
Renowned for its rare Omi beef, raised over an extended period to develop its rich aroma and deep umami flavor, each dish is crafted to showcase the true essence and quality of the ingredients.
The spacious counter seating overlooking the Ginza 4-chome intersection provides a vibrant and memorable dining atmosphere, while elegant private rooms offer a more intimate setting for special occasions. Perfect for anniversaries, business dinners, and important gatherings.
With exquisite cuisine paired with carefully selected wines, this restaurant offers a luxurious experience that captures the true pleasure of fine dining in Ginza.