Washoku (Japanese cuisine) Ginza, Yurakucho, Hibiya

銀座 結絆GINZA YUINA

  • GINZA YUINA
  • GINZA YUINA
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Restaurant information

Restaurant name
GINZA YUINA (銀座 結絆)
Address
Chuo City 6F, HULIC & New GINZA 7, 7-3-8 Ginza, Chuo-ku, Tokyo, JapanGoogle map
Lunch hours
[Saturdays Only] 11:30〜14:30(Last Entry 13:00)
Dinner hours
17:30〜22:30(Last Entry 20:30)
Fixed holidays
Sundays / Public Holidays
Number of seats
33 seats
Types of Seating
Private Rooms / Hori-Gotatsu Seating / Counter Seating
Access
Tokyo Metro Ginza Station / JR Shinbashi Station
Offcial website
yuina.tokyo
Reservation site
tablecheck.com
SNS
Available credit cards
  • VISA
  • MASTER
  • JCB
  • AMEX
  • Diners
  • 銀聯
  • Chopsticks available in western-based restaurants
  • Children allowed to enter
  • Children’s menu available
  • No smoking allowed

Message

From the Restaurant
At Ginza Yuhan, we offer our signature Omakase Kaiseki Course and Seasonal Live Crab Course throughout the year. For the Summer 2026 Tokyo Culinary Journey, we have specially prepared an exclusive limited-time course tailored for this occasion. We invite you to enjoy this unique dining experience, thoughtfully crafted to suit the tastes of our guests.
From the Organizer

This distinguished restaurant offers an extraordinary Japanese dining experience, featuring rare seasonal ingredients sourced directly from producers and fishing ports throughout Japan.
Surrounded by a live kitchen counter, guests can fully immerse themselves in the artistry of the chefs—their precise techniques, enticing aromas, and the vibrant atmosphere create a truly memorable experience. The seasonal courses highlight the finest ingredients, including premium delicacies such as Japanese horsehair crab, with each dish carefully crafted to showcase its unique qualities.
With elegant private dining rooms also available, the restaurant is perfectly suited for business dinners, anniversaries, and other special occasions. For those seeking exceptional Japanese cuisine in Ginza, this is a destination that promises an unforgettable culinary journey.

Jinpei Matsuda
Jinpei Matsuda

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