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まとい 銀座Matoi Ginza

  • Matoi Ginza
  • Matoi Ginza
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For your special moments

Luxury course

  • Dinner
  • Solo diner welcome

Summer 2026 Tokyo Culinary Journey – Exclusive Luxury Dinner Course 40,000 yen

Created exclusively for the Tokyo Gourmet Tour, this special kaiseki course showcases approximately ten exquisite dishes featuring carefully selected premium Japanese wagyu brands, including Kobe and Yonezawa beef.
Expertly prepared using refined kappo techniques, each course highlights the unique character and exceptional quality of these renowned wagyu varieties, allowing guests to savor every part of the ingredients to the fullest. This exclusive dining experience offers an unforgettable journey through the rich flavors and craftsmanship of Japan's finest branded beef.

Menu

From beautifully prepared sashimi-style appetizers to steak, shabu-shabu, and slow-simmered specialties, this exclusive course showcases carefully selected premium branded wagyu sourced from across Japan through a variety of refined kappo-style dishes.
Designed for first-time guests as well as seasoned gourmands, the course highlights the full range of the restaurant’s signature wagyu cuisine, allowing diners to experience the exceptional flavor, texture, and craftsmanship that define its culinary philosophy.

*Please make your reservation by the day before your visit.

For your special moments

Exclusive course (for pairs)

  • Dinner

Summer 2026 Tokyo Culinary Journey – Limited Edition Kappo Course Featuring Carefully Selected Kobe Beef 120,000 yen

Created exclusively for the Tokyo Gourmet Tour, this special pairing course features approximately twelve exquisite kappo-style dishes showcasing premium Kobe beef sourced by one of Japan’s foremost connoisseurs, expertly paired with the finest seasonal ingredients from both the mountains and the sea.
Each course is thoughtfully composed to highlight the exceptional quality of Kobe beef while celebrating the harmony between Japan’s finest wagyu and the changing seasons. Combining refined craftsmanship with carefully selected ingredients, this exclusive dining experience offers an unforgettable journey through the artistry and elegance of Japanese kappo cuisine.

Menu

This exclusive 12-course kappo dining experience features Japan’s finest Kobe beef, sourced directly from trusted producers, paired with premium seasonal delicacies such as Hadate sea urchin from Hokkaido and prized shark fin from Kesennuma.
Expertly crafted to showcase the harmony between exceptional wagyu and the finest ingredients from both land and sea, each course highlights the depth, elegance, and artistry of Japanese cuisine. From the first dish to the last, guests can fully appreciate the best of both premium wagyu and traditional Japanese kappo cooking in an unforgettable gastronomic experience.

*Please make your reservation at least one day in advance.

Restaurant information

Restaurant name
Matoi Ginza (まとい 銀座)
Address
Chuo City 7F, HULIC & New GINZA NAMIKI6, 6-6-5 Ginza, Chuo-ku, Tokyo, JapanGoogle map
Phone
03-6263-8686
Opening hours
17:30〜23:00（Last Order 22:30）
Fixed holidays
Sundays / Public Holidays
Number of seats
19 seats
Types of Seating
Private Rooms / Counter Seats
Access
Tokyo Metro Ginza Station (3-minute walk) JR Yamanote Line Yurakucho Station (7-minute walk)
Offcial website
matoi-ginza.jp
Reservation site
tablecheck.com
SNS
Instagram
Available credit cards
  • VISA
  • MASTER
  • JCB
  • AMEX
  • Diners
  • 銀聯
  • e-money available
  • English-speaking staff available
  • English menu available
  • Chopsticks available in western-based restaurants
  • No smoking allowed

Message

From the Restaurant
Created exclusively for Tokyo Gourmet Tour 2026 Summer, this special course features carefully selected premium Japanese wagyu, including the world-renowned Kobe Beef.
Expertly sourced by our chef with an exceptional eye for quality, these distinguished brand-name wagyu are transformed into a variety of refined kappo-style dishes, allowing you to fully appreciate their outstanding flavor, tenderness, and craftsmanship.
From the Organizer

This distinguished restaurant offers an exceptional Japanese dining experience in a serene setting where guests can escape the bustle of Ginza and savor the finest seasonal cuisine.
The omakase courses showcase the beauty of each season, featuring carefully selected ingredients prepared with meticulous craftsmanship to highlight their natural flavors. Every dish is thoughtfully presented, reflecting the chef’s dedication to both taste and artistry.
A carefully curated selection of sake and wine, perfectly matched with the cuisine, further enhances the dining experience. With its refined Japanese atmosphere, the restaurant is ideal for business dinners, anniversaries, and special gatherings with loved ones.
Combining the elegance of Ginza hospitality with exquisite cuisine, this is a recommended destination for a truly memorable dining experience.

Jinpei Matsuda
Jinpei Matsuda

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