AmarantosAmarantos
Restaurant information
- Restaurant name
- Amarantos (Amarantos)
- Address
- Chuo City 9F, SANWA Suzuran Building, 5-6-7 Ginza, Chuo-ku, Tokyo, JapanGoogle map
- Phone
- 03-6228-5041
- Lunch hours
- 12:00〜15:00（Last Order 12:30）
- Dinner hours
- 18:00〜23:00（Last Order 20:00）
- Fixed holidays
- Irregular holidays
- Number of seats
- 20 seats
- Types of Seating
- Private rooms / Counter seats
- Access
- Tokyo Metro Ginza Station (Ginza Line / Hibiya Line)
- Offcial website
- amarantos2021.com
- Reservation site
- tablecheck.com
- SNS
- Available credit cards
- English-speaking staff available
- English menu available
- Chopsticks available in western-based restaurants
- Shorts and flip flaps not allowed to enter
- Children allowed to enter
- Children’s menu available
- No smoking allowed
Message
- From the Restaurant
- We will present a special gastronomy experience available only this summer, featuring an extravagant selection of the finest ingredients that French cuisine has to offer.
- From the Organizer
This distinguished Ginza restaurant offers an exceptional French dining experience, blending the traditions of French cuisine with a unique Japanese sensibility to create truly innovative dishes.
The chef’s carefully crafted omakase courses showcase seasonal ingredients with refined techniques developed through years of experience at renowned establishments. Each creation is not only remarkable in flavor but also impressive in its beautiful composition and the engaging experience of watching the dishes come to life.
The restaurant’s desserts, reflecting the chef’s background as a pastry chef, provide a memorable finale with the same level of precision and creativity found throughout the course.
Featuring an elegant counter and sophisticated private dining rooms, the refined space is ideal for anniversaries, special celebrations, and intimate gatherings with loved ones.
For those seeking a unique French culinary experience in Ginza, this restaurant offers an unforgettable journey where tradition, innovation, and exceptional hospitality come together.
Jinpei Matsuda
