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French cuisine Shimbashi, Shiodome, Hamamatsucho

Fish Bank TOKYOFish Bank TOKYO

  • Fish Bank TOKYO
  • Fish Bank TOKYO
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  • Lunch

Gourmet Voyage Lunch 9,000 yen

This special lunch includes our most popular Rossini Lunch, accompanied by a complimentary glass of Moët & Chandon as a toast drink.

It is a premium lunch experience combining our signature dish with celebratory champagne.

Menu

Toast drink: Moët & Chandon
・Fish Bank TOKYO signature sea urchin flan
・Seasonal appetizer, chef’s style
・Lobster cappuccino with sweet corn mousse
・Today’s fresh fish dish
・Beef fillet and foie gras Rossini-style
・Pastry chef’s special dessert
・Bread / Coffee or tea

*Menu items may change without prior notice depending on ingredient availability.
*Available for reservations of 2 or more guests.
*Reservation only.
*Seat selection is not available (not a window-side seat).

  • Dinner

Gourmet Voyage Course 18,000 yen

This special dinner course includes our most popular Rossini Course, paired with a complimentary glass of Moët & Chandon as a toast drink.

It is an exclusive dinner experience featuring our signature Rossini-style dish, elevated with champagne to enhance the occasion.

Menu

・Aperitif
　Moët & Chandon (toast drink)
・Amuse-bouche
　Fish Bank TOKYO signature sea urchin flan
・Appetizer
　Conger eel, eggplant, and house-made tomato confit pressé
・Soup
　Clam chowder with fruit tomato mousse
・Fish dish
　Roasted lobster
・Main dish
　Wagyu beef fillet steak Rossini-style with foie gras
・Dessert
　Petit sweets
・Bread / Coffee or tea

*Menu items may change without prior notice depending on ingredient availability.
*Available for reservations of 2 or more guests.
*Reservation only.
*Seat selection is not available (not a window-side seat).

For your special moments

Luxury course

  • Lunch

Luxury Gourmet Voyage Lunch 20,000 yen

Fish Bank TOKYO’s Tasting Lunch showcases seasonal seafood that delicately reflects the changing seasons.

Based on French cuisine, the course incorporates elements of Italian and Mediterranean cooking, highlighting the natural character of each ingredient in every dish.

Carefully selected seafood chosen by the chef is presented in a modern, beautifully composed style, creating a lunch experience that feels truly special.

To further enhance the course, three premium glasses of wine are selected by our sommelier to complement each dish, enriching the overall dining experience.

We invite you to enjoy a harmonious pairing of seasonal cuisine and fine wine in an elegant and refined setting.

Menu

・Three premium wines selected by our sommelier (by the glass)
・Fish Bank TOKYO signature sea urchin flan
・Seasonal appetizer, chef’s style
・Lobster cappuccino with sweet corn mousse
・Today’s fresh fish dish
・Pan-seared beef fillet and grilled sirloin
・Pastry chef’s special dessert
・Bread / Coffee or tea

*Menu items may change without prior notice depending on ingredient availability.
*Available for reservations of 2 or more guests.
*Reservation only.
*Seat selection is not available (not a window-side seat).

  • Dinner

Pairring Degustation Course 26,000 yen

Fish Bank TOKYO’s Degustation Course is a pairing course that combines luxurious seasonal cuisine with wines carefully selected by our sommelier.

Each dish features premium ingredients such as fatty bluefin tuna (otoro), sea urchin, conger eel, lobster, sea bream, and wagyu including branded beef and Hida beef sirloin, with wines chosen to enhance the character of each ingredient.

We invite you to enjoy a refined dining experience unique to Fish Bank TOKYO, where elegance and vibrancy come together in perfect harmony through food and wine pairing.

Menu

・Five sommelier-selected pairing wines
・Bluefin tuna otoro, chef’s inspiration
・Sea urchin flan with caviar
・Conger eel, eggplant, and house-made tomato confit pressé
・Roasted lobster with bisque soup
・Pan-seared sea bream with lightly sautéed fennel and bell pepper sauce
・Combination of branded wagyu fillet and Hida beef sirloin
・Melon with two types of jelly, refreshing aroma
・Petit fours
・Maison Kayser special bread / Coffee or tea after meal

*Menu items may change without prior notice depending on ingredient availability.
*Available for reservations of 2 or more guests.
*Reservation only.
*Seat selection is not available (not a window-side seat).

Restaurant information

Restaurant name
Fish Bank TOKYO (Fish Bank TOKYO)
Address
Minato City 41F, Shiodome City Center, 1-5-2 Higashi-Shimbashi, Minato City, TokyoGoogle map
Phone
03-3569-7171
Lunch hours
11:30〜15:00（Last Order 13:30）
Dinner hours
17:30〜22:30（Last Order 20:30）
Fixed holidays
Year-end and New Year holidays
Number of seats
120 seats
Types of Seating
Private Rooms / Table Seating
Access
JR Yamanote Line: 3 minutes on foot from Shimbashi Station (Shiodome Exit)
Tokyo Metro Ginza Line: 3 minutes on foot from Shimbashi Station (Exit 2)
Toei Asakusa Line: 2 minutes on foot from Shimbashi Station (Shiodome/Shiosite area exit)
Toei Oedo Line: 1 minute on foot from Shiodome Station (JR / Yurikamome Shimbashi direction exit)
Yurikamome Line: 1 minute on foot from Shimbashi Station
Offcial website
fish-bank-tokyo.jp
Reservation site
tablecheck.com
SNS
InstagramFacebook
Available credit cards
  • VISA
  • MASTER
  • JCB
  • AMEX
  • Diners
  • English-speaking staff available
  • English menu available
  • Shorts and flip flaps not allowed to enter
  • No smoking allowed
  • Free parking

Message

From the Restaurant
Fish Bank TOKYO offers seafood that reflects the bounty of the seasons.
Rooted in French cuisine, the restaurant transcends genre boundaries, blending diverse influences and refined details to express the shifting moods of each season through a modern culinary lens.
Fresh seafood carefully selected from around the world by our chef is elevated into contemporary dishes, skillfully incorporating techniques from French, Italian, and Mediterranean cuisines.
We invite you to indulge in this unique style of modern seafood—an experience available only here.
From the Organizer

Located 215 meters above the ground, this exceptional restaurant offers a breathtaking dining experience with spectacular views of Tokyo Tower while enjoying modern seafood French cuisine.
Featuring carefully selected fresh seafood from around the world, each innovative creation combines the techniques of French, Italian, and Mediterranean cuisine. The beautifully presented dishes not only showcase exquisite flavors but also highlight the natural beauty and quality of each ingredient.
An extensive wine selection, thoughtfully paired with the cuisine, further enhances the dining experience. The refined hospitality and elegant atmosphere make it an ideal destination for anniversaries, special celebrations, and unforgettable moments with loved ones.
For those seeking a memorable culinary experience accompanied by a stunning view of Tokyo, this restaurant offers a truly exceptional dining journey that delights all five senses.

Jinpei Matsuda
Jinpei Matsuda

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