瓢嘻 銀座本店hyoki Ginza honten
Restaurant information
- Restaurant name
- hyoki Ginza honten (瓢嘻 銀座本店)
- Address
- Chuo City 1F–2F Ginza East Building, 7-16-17 Ginza, Chuo City, Tokyo, JapanGoogle map
- Phone
- 03-6228-4313
- Lunch hours
- 12:00〜15:00 （Last Order 13:30）
- Dinner hours
- Weekdays: Dinner 17:30〜22:30（Reservations Accepted Until 21:00 / Last Order 22:00） Saturdays & Public Holidays: Dinner 17:30〜22:30（Reservations Accepted Until 21:00 / Last Order 22:00） Sundays: Dinner 17:30〜21:30（Reservations Accepted Until 20:00）
- Fixed holidays
- Irregular holidays
- Number of seats
- 80 seats
- Types of Seating
- Private Rooms / Sunken Kotatsu Seating / Traditional Tatami Rooms
- Access
- Higashi-Ginza Station (Tokyo Metro Hibiya Line)
- Offcial website
- hyoki.jp
- Reservation site
- tablecheck.com
- Available credit cards
- e-money available
- English-speaking staff available
- English menu available
- Chopsticks available in western-based restaurants
- Children allowed to enter
- Children’s menu available
- Segregated smoking
Message
- From the Restaurant
- We have prepared a special menu featuring Kyoto’s beloved specialty, Dashi Shabu, accompanied by a selection of seasonal dishes.
By briefly dipping the pork into our house-made broth, its natural richness and delicate flavors are beautifully enhanced, leaving a memorable finish on the palate.
Simple in presentation yet remarkably profound in flavor, our signature broth is the essence of this dining experience.
Set in an elegant Japanese-inspired interior, our restaurant provides the perfect setting for everything from family gatherings to important business dinners.
We hope you will enjoy a truly memorable dining experience with us, and we sincerely look forward to welcoming you. - From the Organizer
This distinguished restaurant offers an exceptional dining experience where traditional Kyoto-style dashi shabu-shabu can be enjoyed in an elegant Japanese setting in Ginza.
Carefully selected Japanese black wagyu beef and premium branded pork are gently cooked in a fragrant house-made dashi broth, allowing the natural flavors and rich umami of each ingredient to shine. The seasonal kaiseki cuisine, featuring the finest ingredients from each season, is another highlight, with delicate flavors and beautiful presentations that create a truly special experience.
The fully private dining rooms provide a serene and sophisticated atmosphere, making the restaurant ideal for business dinners, anniversaries, and memorable gatherings with loved ones.
For those seeking refined Japanese cuisine and authentic Kyoto culinary traditions in Ginza, this restaurant offers an unforgettable dining experience with exceptional hospitality.
Jinpei Matsuda
